Multi functional hydraulic oil press

give birth toProduct Introduction:Some regions prefer hydraulic oil presses for pressingThe taste of oil,In some areas, Youbing (Deep-fried round and flat dough-cake) pressed by hydraulic oil press is needed as feed. However, the high labor intensity and poor hygiene conditions of old-fashioned hydraulic oil presses limit their use. Our company's launch of this model will undoubtedly push the application of hydraulic oil presses onto a normal track.
Product features:
1. Each pressing time is 30 minutes (the oil cylinder for loading oil has vertical oil outlet gaps and grooves, which can be pressed continuously without interruption);
2. Low labor intensity (automatic cake making);
3. Good hygiene conditions (electroplated stainless steel in contact with oil and grease parts);
4. When frying and pressing materials, choose the single barrel machine type, and both the frying pan and oil press machine work intermittently;
5. When steaming and pressing materials, choose a dual barrel machine, with one barrel pressing and the other barrel loading, with one machine supporting two machines.

For high moisture content pressing, packaging is required, and two processes are recommended:
Drying and steaming materials：bake---Crushing - Steaming - Cake packing machine - Fully automatic pressing - Automatic cake extraction
directSteaming material ：Crushing - Steaming - Cake packing machine - Fully automatic pressing - Automatic cake extraction

For low moisture pressing, there is no need for packaging, and two processes are recommended:
Stir fry ingredients with water：Crushing - Stir frying with water - Cake packaging machine - Fully automatic pressing - Automatic cake extraction
Stir fry first, then steam：Crushing - Frying - Steaming - Cake packing machine - Fully automatic pressing - Automatic cake extraction